My workplace had a Halloween potluck earlier this week and were planning a chili competition. I thought I’d bring something different and decided to make a corn chowder. An added inducement to the corn chowder was that I could make it with ingredients I had on hand and any time I can avoid the grocery store I will choose to do so.
I used the recipe in The Part Time Vegan as a template, adding a few tweaks of my own, and ended up with a chowder that wasn’t bad. Wasn’t bad isn’t usually what I go for so my corn chowder recipe needs work before it can be posted. Having a recipe not turn out as I’d hoped is always a little bit of a downer so I decided to drown my sorrows in comfort food. Enter pasta and, fortunately, the McDougall diet allows me to eat as much as I like.
With both comfort and temperance in mind, I decided to try a new pasta. I got sucked into one of those sample stands at Costco which introduced me to Explore Cuisine’s Chickpea Pasta (which is not on the website but other tasty products are). The woman at the sample stand assured me the pasta kept a chewy texture despite re-heating and I was persuaded to buy a box.
I have tried other gluten-free pastas. I like quinoa pasta but have found brown rice pasta ends up too mushy. I wasn’t sure what to expect when I boiled water and measured out the pasta. I was concerned with taste as the pasta smelled well, beany, as it cooked but all my worries were for naught. The pasta has a slight flavor that didn’t remind me too much of chickpeas and kept a perfect al dente texture. My family liked it as well. Though I don’t know this will replace quinoa pasta for me, I’m definitely interested in trying more of Enjoy Cuisine’s products.
Wondering what to eat with the pasta? Here’s my Mom’s recipe for chunky vegan pasta sauce. Neither she nor my step-father are vegan and they both choose this one over sauces laden with meat. Let me know if you give it a try.
Sue’s Spaghetti Sauce
1 cup minced onion
1 TBSP minced garlic
1 jar Classico Traditional Favorites Pasta Sauce, Tomato & Basil
1 jar Prego Light Smart Traditional Italian Sauce
2 TBSP Hunts Tomato Paste
1 14oz can Muir Glen Organic Tomatoes, Diced, No Salt Added
1 15 oz can Tomato Sauce
1 15 oz can Simple Truth Organic Tri-Bean Blend beans, drained and rinsed
1 15 oz can Organic Canned Black Beans, drained and rinsed
6 oz Boca Veggie Ground Crumbles
Cook onions and garlic until onions begin to sweat. All all other ingredients except beans and crumbles. Cook 1 hour. Add beans and crumbles and cook 15 minutes. Pour over cooked spaghetti.
Prep and Cook time = 75 min
Serving Size = 2 cups
Serves = 8