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I have friends and family that are interested in my vegan lifestyle but I invariably hear; “I could never go vegan-I could never give up cheese”.  I understand.  Cheese was an important part of my life before becoming a vegan.  The sharper the Cheddar the better, Stilton; Gouda, Gruyére, Brie…yes, I did eat a great deal of cheese.

I haven’t missed cheese; not with brands like Daiya, Follow Your Heart, and Chao slices by Field Roast taking care of most of my needs.  There is no denying the texture is not the same and, excepting Daiya’s Gouda style farmhouse block, I haven’t found a vegan cheese substitute I like sliced and eaten with crackers.  Cheese and crackers along with grapes or a sliced apple is one of my favorite simple snacks and one I was willing to drop the cheese portion if I had to.  And yet, I couldn’t help holding out hope that I’d find a cheese substitute I’d find tasty with a cracker.

It turns out, I don’t have to give up my snack.  My local King Soopers has a vegan/vegetarian section that carries some Tofurky and Field Roast products, some Tofu, some cheese options, and something new.  I found Treeline brand cheese: a non-dairy product made from cashews.  King Soopers carries the Chipotle Serrano Pepper, Scallion, and Herb-Garlic flavors.  I’m always willing to try something new and, hoping it would prove delicious, I purchased a carton of the Scallion and took it home.

I was not disappointed.  Treeline’s product is smooth, creamy, and spreads easily onto a cracker so there’s no worry of breakage.  The flavor is pleasant as well.  Despite being made with cashews it doesn’t take at all like cashews.  Treeline isn’t heavy on the spice either.  I liked the Scallion so much that, when I was ready for another treat, I purchased the Herb-Garlic and didn’t find the flavor too strong.  I am looking forward to trying other vegan substitutes as they come to hand, especially that made by Miyoko’s Kitchen, but I am thrilled to have access to Treeline.  Now, I only have to find a place that offers the other flavors.

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My favorite cracker for cheese and crackers indulgence used to be Triscuit crackers.  Unfortunately, despite releasing new and interesting flavors-including a pumpkin spice-Nabisco has not sought 3rd party non-GMO verification for their Triscuit crackers.  Fortunately, Back to Nature makes a Harvest Whole Wheat Cracker that tastes exactly like a Triscuit but sports the non-GMO butterfly.  My snack life is saved!

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I don’t mind purchasing a product like Treeline as an occasional treat but there’s no denying it’s a bit expensive so I’m scouring my cookbooks for recipes I can try at home.  A few make-at-home cheese recipes will be ideal for the Holiday Season.  Have a favorite?  Let me know.  I’m always up for cheese and crackers and perhaps a little wine.