I recently took another road trip to Nebraska. I celebrated meeting my new great nieces and my great nephew as well as my sister’s birthday over Easter weekend. I was looking forward to spending time with my family but road trips always involve a frenetic shopping trip to throw together a vegan survival kit and concern over where/what I’m going to eat during vacation.
It turns out I get a little carried away when it comes to vegan survival kits. I pack for a road trip like I’m worried my family and I will end up in the wilderness somewhere and only my bag of goodies will prevent us from having to eat each other. This road trip was no exception. I filled a re-usable shopping bag with vegan options to take with and ended up using a container of chocolate almond milk and two packets of peanut butter. After more than one road trip under my belt, I’m determined that-next time-I’ll remember moderation is key.
Bosselman’s in Big Springs is regular stop for us when we head into Nebraska. It’s typical truck stop fare and the salad bar can be a little problematic. If interested, you can read about a previous stop here. The night of this particular stop was chilly and a plate of raw veggies didn’t sound appetizing. A perusal of the menu revealed spaghetti and meatballs. I questioned our waitress about vegetable side dishes and, while there aren’t any, the waitress was more than willing to scavenge some broccoli from the salad bar, ask the cook to steam it, and toss it with my spaghetti and no meatballs. The sauce itself didn’t contain meat so I figure I did pretty well.
Breakfasts on our road trip were partaken of at Perkins. It’s another place where it’s difficult to be vegan but a solid meal can be put together from the side dish menu. Oatmeal is only served until 11am so, as we were running a bit late heading toward my sister’s place, I chose fried potatoes (cooked in olive oil-I asked the waitress and she checked with the kitchen 🙂 ), fresh fruit and a dry English muffin with one of my peanut butter packets.
The oatmeal isn’t bad. I had it for breakfast the day we headed home and, if you ever stop at Perkins, the oatmeal is made with water-not milk.
I was able to cook at my sister’s for the remainder of our trip but there was going to be a stop on our way back home. This ended up being my favorite and the most vegan friendly stop on our trip. Ruby Tuesday has recently revamped their salad bar and my family and I stopped at the location in North Platte. The garden bar is a bit pricey-$9.99-and the addition of an avocado is $2.00. I was tempted but I didn’t need the avocado. The garden bar is a vegan smorgasbord. Mixed greens, fresh vegetables, seeds, beans, non-dairy vinaigrette…everything a vegan needs to be happy and healthy. Considering the freshness of the ingredients and the myriad options, the price didn’t seem stiff at all.
Nebraska is definitely a state where beef is king and yet, it is possible to keep to a vegan diet without feeling deprived. I look forward to the next one, especially with four adorable babies to visit.