I checked my archives and couldn’t find when/if I’d ever posted about Red Robin. It’s not a place I eat at a great deal but I remember it was one of the first eateries I visited soon after making the switch to veganism. I remember researching what options were vegan and I remember utilizing a build-your-own burger option. I checked Red Robin’s website and couldn’t find it but I did choose what I wanted veggie burger, bun, and condiment-wise, printed it, and handed it to the waitress. If I remember correctly, Red Robin’s veggie burger isn’t bad.
I re-visited Red Robin last week. It was a gorgeous day and my step-father had a gift card so, after a walk at the reservoir, off we went. I was already primed for a veggie burger and fries when I noticed a new option in the appetizer section of Red Robin’s menu. My local Red Robin was offering guacamole, salsa, and tortilla chips. Burger forgotten, I placed my order.
There are not words to express how much I enjoy guacamole. When paired with salsa and crispy, salty, tortilla chips? I’m willing to walk the reservoir a second time, if necessary. It probably was necessary because the waitress told me the guacamole was bottomless. Yep, she said bottomless and I did find it necessary to eat a second helping. In order to feel good about my level of protein, I ordered a side dish of the southwestern black beans to accompany my guacamole goodness and tucked in.
This was delicious. There wasn’t room in either dish to mix the guacamole, salsa, and beans together so I’d take a bite of one and then the other. I had plenty of chips: one order covered two helpings of the guac and one of the beans.
Guacamole is, perhaps, difficult to get wrong, but Red Robin doesn’t miss the mark. It wasn’t too salty and neither were the tortilla chips which meant the entire meal didn’t overwhelm. The salsa and guacamole come in the same ramekin topped with jalapeno slices which aren’t too hot. I would have said they could have used a touch more heat but my family was chortling at me as I began to turn red so, apparently, the meal was spicy enough. I enjoyed it and it’s nice having a non-burger option at what is definitely a burger joint.